Hot-smoked Mackerel Salad by Zola Nene

Chef Zola Nene doesn’t do boring salads, and this Hot-smoked Mackerel Salad Niçoise is all the proof you need. Not only is it super simple to prepare, but it’s stuffed full of flavour and filling ingredients, making this an ideal lunch or light dinner.

The biggest flavour comes from our sustainably sourced Forage and Feast Hot Smoked Mackerel – exclusively available at Checkers. These wild-caught mackerel fillets are rubbed with black pepper and mustard seeds, and traditionally hot smoked over oak chips for a distinctively smoky taste.

To add extra flavour to the other ingredients, Zola Nene recommends our Forage and Feast Mediterranean Vinaigrette – a versatile dressing made locally with real bell peppers.

What are you waiting for? Try this Hot-smoked Mackerel Salad recipe for lunch today. You’ll find all the ingredients in-store at Checkers. Or get them delivered to your door in 60 minutes when you shop on Sixty60.